2019CephaloposPereira recipe bookSquids
Frito, Tostar
De: Cocina de Abordo
Dificultad Alta
Sin lactosa, Sin huevo


  • 4 mini baguettes
  • half-cooked
  • 4 tablespoons alioli sauce
  • 2 tablespoons black sesame paste
  • 2 tablespoons Thai chili marmalade.
  • Coriander leaves

For the fried squid:

  • 200 gr of squid
  • 1 teaspoon hot paprika
  • 1 teaspoon flour
  • 1 teaspoon rice flour
  • 1 teaspoon of breadcrumbs
  • Chopped garlic
  • Soy sauce
  • Grated lime skin
  • Chile

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Step by step

Dip the squid in the condiment mixture in the ingredient list and fry in very hot oil.

Cut the baguette lengthwise and toast the inside.

Mix the alioli and the sesame paste and spread on one side and the chili marmalade on the other.

Put the fried squid and the coriander leaves. Press down a little and toast on both sides.

Credits: La Maruja Restaurant // Chef: Pol García

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