2019CephaloposPereira recipe bookSquids
Dorar, Frio, Calentar
De: Cocina de Abordo
Dificultad Baja
Sin glúten, Sin lactosa, Sin huevo


  • 220 grams of squid, opened on one side
  • 50 gr Cherry tomatoes
  • 50 gr marinated olives
  • 5 g oil
  • 1 g black salt
  • Fresh pea shoots
  • 1 slice of lemon

For marinated olives:

  • 100 gr pitted green olives
  • 100 g Kalamata olives, pitted
  • Lemon zest
  • 50 g extra virgin olive oil
  • 2 fresh bay leaves
  • 2 sprigs rosemary
  • 1/2 fresh red pepper, sliced
  • 1 clove garlic, peeled and without inner green stem

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Step by step

Heat the frying pan and add a little oil.

Cook the squid on both sides until golden brown.

Place the isalad ingredients on a plate and sprinkle with the marinated olives, pea sprouts and black salt.

we heat the olive oil we add all the aromatics

add the olives and we let macerate all night.

Credits: Ocean Basket Restaurant // Chef. Junelle Germishuizen

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