Step by step
Marinate the squid in soy sauce, lemon and black pepper for 30 minutes.
Preheat the oven to 180º
Mix the remaining ingredients in a separate bowl.
We fill in each tube of marinated squid with the mixture and use a toothpick to seal the opening.
Place the squid tubes in the oven and let them cook for 5 minutes.
Finish on the grill for 2 minutes to add a little color to the outside.
Serve on a platter with garnish.
Credits: Malvina House Hotel Restaurant // Chef: Joel Miranda
