2019CephaloposPereira recipe bookSquids
Horno, Parrilla
De: Cocina de Abordo
Dificultad Media
Sin glúten, Sin lactosa, Sin huevo


  • 2 squid, 190 g each
  • 2 tablespoons soy sauce
  • 1 lemon
  • 1 large white onion, diced
  • 2 large tomatoes, diced
  • 1 green pepper, finely chopped
  • 50 g chopped celery leaves
  • 20 g chopped coriander
  • 10 g finely chopped garlic
  • 10 g finely chopped ginger
  • 1 tablespoon crushed black pepper

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Step by step

Marinate the squid in soy sauce, lemon and black pepper for 30 minutes.

Preheat the oven to 180º

Mix the remaining ingredients in a separate bowl.

We fill in each tube of marinated squid with the mixture and use a toothpick to seal the opening.

Place the squid tubes in the oven and let them cook for 5 minutes.

Finish on the grill for 2 minutes to add a little color to the outside.

Serve on a platter with garnish.

Credits: Malvina House Hotel Restaurant // Chef: Joel Miranda

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