{"version":"1.0","provider_name":"Recetas de Pescados y Mariscos","provider_url":"https:\/\/www.recetasdepescadoymarisco.com\/en\/","author_name":"Pereira Productos del Mar","author_url":"https:\/\/www.recetasdepescadoymarisco.com\/en\/author\/pereira\/","title":"SHANGHAI SQUID SANDWICH - Recetas de Pescados y Mariscos","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"mwvdcp3ABt\"><a href=\"https:\/\/www.recetasdepescadoymarisco.com\/en\/2019\/11\/shanghai-squid-sandwich\/\">SHANGHAI SQUID SANDWICH<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.recetasdepescadoymarisco.com\/en\/2019\/11\/shanghai-squid-sandwich\/embed\/#?secret=mwvdcp3ABt\" width=\"600\" height=\"338\" title=\"&#8220;SHANGHAI SQUID SANDWICH&#8221; &#8212; Recetas de Pescados y Mariscos\" data-secret=\"mwvdcp3ABt\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.recetasdepescadoymarisco.com\/wp-content\/uploads\/2019\/11\/Bocata_de_calamares_Shangai1.jpeg","thumbnail_width":1086,"thumbnail_height":724,"description":"Step by step Dip the squid in the condiment mixture in the ingredient list and fry in very hot oil. Cut the baguette lengthwise and toast the inside. Mix the alioli and the sesame paste and spread on one side and the chili marmalade on the other. Put the fried squid and the coriander leaves...."}