{"id":6521,"date":"2021-12-02T15:00:58","date_gmt":"2021-12-02T13:00:58","guid":{"rendered":"https:\/\/www.recetasdepescadoymarisco.com\/home\/"},"modified":"2019-12-16T10:00:30","modified_gmt":"2019-12-16T08:00:30","slug":"home","status":"publish","type":"page","link":"https:\/\/www.recetasdepescadoymarisco.com\/en\/","title":{"rendered":"home"},"content":{"rendered":"<section class=\"l-section wpb_row height_large color_secondary with_img with_shape\"><div class=\"l-section-img\" role=\"img\" aria-label=\"Image\" data-img-width=\"900\" data-img-height=\"300\" style=\"background-image: url(https:\/\/www.recetasdepescadoymarisco.com\/wp-content\/uploads\/2019\/10\/ola-2.png);background-position: bottom left;background-repeat: no-repeat;\"><\/div><div class=\"l-section-shape type_wave pos_bottom\" style=\"height:12vh;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 4 64 4\" preserveAspectRatio=\"none\" width=\"100%\" height=\"100%\">\r\n\t<path fill=\"currentColor\" d=\"M64 6 C32 0 32 12 0 6 L0 8 L64 8 Z\"\/>\r\n<\/svg><\/div><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-12 wpb_column vc_column_container us_animate_fade\" style=\"animation-delay:0.2s\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><h2 style=\"text-align: center;\">Fish &amp; Shellfish Recipes<\/h2>\n<h4 style=\"text-align: center;\">by Pereira<\/h4>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section><section class=\"l-section wpb_row height_large\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"w-grid type_masonry layout_6528 cols_3 overflow_hidden preload_style_spinner with_isotope\" id=\"us_grid_1\" style=\"--columns:3;--gap:0.5rem;\" data-filterable=\"true\"><style>@media (max-width:1024px){#us_grid_1{--columns:2!important}}@media (max-width:600px){#us_grid_1{--columns:1!important}}.layout_6528 .w-grid-item-h{box-shadow:0 0rem 0rem rgba(0,0,0,0.1),0 0rem 0rem rgba(0,0,0,0.1);transition-duration:0.3s}.no-touch .layout_6528 .w-grid-item-h:hover{box-shadow:0 0.12rem 0.24rem rgba(0,0,0,0.1),0 0.4rem 1.2rem rgba(0,0,0,0.15);z-index:4}.layout_6528 .usg_vwrapper_1{color:var(--color-header-middle-text)!important;background:linear-gradient(180deg,transparent 0%,#000000 120%)!important;padding:5rem 2rem 1.5rem 2rem!important}.layout_6528 .usg_post_date_1{font-size:0.7rem!important}<\/style><div class=\"w-grid-list\">\t<article class=\"w-grid-item size_1x1 post-6496 post type-post status-publish format-standard has-post-thumbnail hentry category-2019-en category-cephalopos category-pereira-recipe-book\" data-id=\"6496\">\r\n\t\t<div class=\"w-grid-item-h\" style=\"background:url(https:\/\/www.recetasdepescadoymarisco.com\/wp-content\/uploads\/2019\/11\/RED_CALAMAR-EN-TEMPURA-DE-GARBANZOS-SOBRE-CRUJIENTE-DE-SU-TINTA-1.jpg) center center\/cover no-repeat;\">\r\n\t\t\t\t\t\t\t<a href=\"https:\/\/www.recetasdepescadoymarisco.com\/en\/2019\/11\/calamar-en-tempura-de-garbanzos-sobre-crujiente-de-su-tinta-mayonesa-de-alga-codium-y-ajada\/\" class=\"w-grid-item-anchor\" aria-label=\"SQUID IN CHICKPEA TEMPURA OF ON CRISPY WAFER OF ITS INK, CODIUM SEAWEED MAYONNAISE AND AJADA\"><\/a>\r\n\t\t\t\t\t\t<div class=\"w-vwrapper usg_vwrapper_1 has_text_color align_left valign_bottom\"><h2 class=\"w-post-elm post_title usg_post_title_1 entry-title color_link_inherit\">SQUID IN CHICKPEA TEMPURA OF ON CRISPY WAFER OF ITS INK, CODIUM SEAWEED MAYONNAISE AND AJADA<\/h2><div class=\"w-hwrapper usg_hwrapper_1 align_left valign_top wrap\"><time class=\"w-post-elm post_date usg_post_date_1 entry-date published\" datetime=\"2019-11-29T09:32:42+02:00\"><i class=\"fas fa-clock-o\"><\/i>29 November 2019<\/time><\/div><\/div>\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t<article class=\"w-grid-item size_1x1 post-6392 post type-post status-publish format-standard has-post-thumbnail hentry category-2019-en category-cephalopos category-pereira-recipe-book category-squids-en\" data-id=\"6392\">\r\n\t\t<div class=\"w-grid-item-h\" style=\"background:url(https:\/\/www.recetasdepescadoymarisco.com\/wp-content\/uploads\/2019\/11\/Ensalada_de_tomates_y_calamar1.jpg) center center\/cover no-repeat;\">\r\n\t\t\t\t\t\t\t<a href=\"https:\/\/www.recetasdepescadoymarisco.com\/en\/2019\/11\/squid-and-tomato-salad\/\" class=\"w-grid-item-anchor\" aria-label=\"SQUID AND TOMATO SALAD\"><\/a>\r\n\t\t\t\t\t\t<div class=\"w-vwrapper usg_vwrapper_1 has_text_color align_left valign_bottom\"><h2 class=\"w-post-elm post_title usg_post_title_1 entry-title color_link_inherit\">SQUID AND TOMATO SALAD<\/h2><div class=\"w-hwrapper usg_hwrapper_1 align_left valign_top wrap\"><time class=\"w-post-elm post_date usg_post_date_1 entry-date published\" datetime=\"2019-11-20T13:32:17+02:00\"><i class=\"fas fa-clock-o\"><\/i>20 November 2019<\/time><\/div><\/div>\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t<article class=\"w-grid-item size_1x1 post-6388 post type-post status-publish format-standard has-post-thumbnail hentry category-2019-en category-cephalopos category-pereira-recipe-book category-squids-en\" data-id=\"6388\">\r\n\t\t<div class=\"w-grid-item-h\" style=\"background:url(https:\/\/www.recetasdepescadoymarisco.com\/wp-content\/uploads\/2019\/11\/Spicy-Squid.jpg) center center\/cover no-repeat;\">\r\n\t\t\t\t\t\t\t<a href=\"https:\/\/www.recetasdepescadoymarisco.com\/en\/2019\/11\/spicy-squid\/\" class=\"w-grid-item-anchor\" aria-label=\"SPICY SQUID\"><\/a>\r\n\t\t\t\t\t\t<div class=\"w-vwrapper usg_vwrapper_1 has_text_color align_left valign_bottom\"><h2 class=\"w-post-elm post_title usg_post_title_1 entry-title color_link_inherit\">SPICY SQUID<\/h2><div class=\"w-hwrapper usg_hwrapper_1 align_left valign_top wrap\"><time class=\"w-post-elm post_date usg_post_date_1 entry-date published\" datetime=\"2019-11-20T13:27:32+02:00\"><i class=\"fas fa-clock-o\"><\/i>20 November 2019<\/time><\/div><\/div>\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t<article class=\"w-grid-item size_1x1 post-6382 post type-post status-publish format-standard has-post-thumbnail hentry category-2019-en category-cephalopos category-pereira-recipe-book category-squids-en\" data-id=\"6382\">\r\n\t\t<div class=\"w-grid-item-h\" style=\"background:url(https:\/\/www.recetasdepescadoymarisco.com\/wp-content\/uploads\/2019\/11\/Sauteed-squid-patisson.jpg) center center\/cover no-repeat;\">\r\n\t\t\t\t\t\t\t<a href=\"https:\/\/www.recetasdepescadoymarisco.com\/en\/2019\/11\/sauteed-squid-patty-pan-squash-and-romanesco-with-tamarind\/\" class=\"w-grid-item-anchor\" aria-label=\"SAUT\u00c9ED SQUID, PATTY PAN SQUASH AND ROMANESCO WITH TAMARIND\"><\/a>\r\n\t\t\t\t\t\t<div class=\"w-vwrapper usg_vwrapper_1 has_text_color align_left valign_bottom\"><h2 class=\"w-post-elm post_title usg_post_title_1 entry-title color_link_inherit\">SAUT\u00c9ED SQUID, PATTY PAN SQUASH AND ROMANESCO WITH TAMARIND<\/h2><div class=\"w-hwrapper usg_hwrapper_1 align_left valign_top wrap\"><time class=\"w-post-elm post_date usg_post_date_1 entry-date published\" datetime=\"2019-11-20T13:13:25+02:00\"><i class=\"fas fa-clock-o\"><\/i>20 November 2019<\/time><\/div><\/div>\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t<article class=\"w-grid-item size_1x1 post-6380 post type-post status-publish format-standard has-post-thumbnail hentry category-2019-en category-cephalopos category-pereira-recipe-book category-squids-en\" data-id=\"6380\">\r\n\t\t<div class=\"w-grid-item-h\" style=\"background:url(https:\/\/www.recetasdepescadoymarisco.com\/wp-content\/uploads\/2019\/11\/Squid-Stuffed-with-hibiscus.jpg) center center\/cover no-repeat;\">\r\n\t\t\t\t\t\t\t<a href=\"https:\/\/www.recetasdepescadoymarisco.com\/en\/2019\/11\/squid-stuffed-with-cowpea-and-hibiscus-sauce\/\" class=\"w-grid-item-anchor\" aria-label=\"SQUID STUFFED WITH COWPEA AND HIBISCUS SAUCE\"><\/a>\r\n\t\t\t\t\t\t<div class=\"w-vwrapper usg_vwrapper_1 has_text_color align_left valign_bottom\"><h2 class=\"w-post-elm post_title usg_post_title_1 entry-title color_link_inherit\">SQUID STUFFED WITH COWPEA AND HIBISCUS SAUCE<\/h2><div class=\"w-hwrapper usg_hwrapper_1 align_left valign_top wrap\"><time class=\"w-post-elm post_date usg_post_date_1 entry-date published\" datetime=\"2019-11-20T13:02:47+02:00\"><i class=\"fas fa-clock-o\"><\/i>20 November 2019<\/time><\/div><\/div>\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t<article class=\"w-grid-item size_1x1 post-6375 post type-post status-publish format-standard has-post-thumbnail hentry category-2019-en category-cephalopos category-pereira-recipe-book category-squids-en\" data-id=\"6375\">\r\n\t\t<div class=\"w-grid-item-h\" style=\"background:url(https:\/\/www.recetasdepescadoymarisco.com\/wp-content\/uploads\/2019\/11\/Stuffed-squid.jpg) center center\/cover no-repeat;\">\r\n\t\t\t\t\t\t\t<a href=\"https:\/\/www.recetasdepescadoymarisco.com\/en\/2019\/11\/stuffed-squid\/\" class=\"w-grid-item-anchor\" aria-label=\"STUFFED SQUID\"><\/a>\r\n\t\t\t\t\t\t<div class=\"w-vwrapper usg_vwrapper_1 has_text_color align_left valign_bottom\"><h2 class=\"w-post-elm post_title usg_post_title_1 entry-title color_link_inherit\">STUFFED SQUID<\/h2><div class=\"w-hwrapper usg_hwrapper_1 align_left valign_top wrap\"><time class=\"w-post-elm post_date usg_post_date_1 entry-date published\" datetime=\"2019-11-20T12:32:22+02:00\"><i class=\"fas fa-clock-o\"><\/i>20 November 2019<\/time><\/div><\/div>\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t<article class=\"w-grid-item size_1x1 post-6373 post type-post status-publish format-standard has-post-thumbnail hentry category-2019-en category-cephalopos category-pereira-recipe-book category-squids-en\" data-id=\"6373\">\r\n\t\t<div class=\"w-grid-item-h\" style=\"background:url(https:\/\/www.recetasdepescadoymarisco.com\/wp-content\/uploads\/2019\/11\/Squid-witj-chilli-garlic.jpg) center center\/cover no-repeat;\">\r\n\t\t\t\t\t\t\t<a href=\"https:\/\/www.recetasdepescadoymarisco.com\/en\/2019\/11\/squid-with-chili-and-garlic\/\" class=\"w-grid-item-anchor\" aria-label=\"SQUID WITH CHILI AND GARLIC\"><\/a>\r\n\t\t\t\t\t\t<div class=\"w-vwrapper usg_vwrapper_1 has_text_color align_left valign_bottom\"><h2 class=\"w-post-elm post_title usg_post_title_1 entry-title color_link_inherit\">SQUID WITH CHILI AND GARLIC<\/h2><div class=\"w-hwrapper usg_hwrapper_1 align_left valign_top wrap\"><time class=\"w-post-elm post_date usg_post_date_1 entry-date published\" datetime=\"2019-11-20T12:17:34+02:00\"><i class=\"fas fa-clock-o\"><\/i>20 November 2019<\/time><\/div><\/div>\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t<article class=\"w-grid-item size_1x1 post-6369 post type-post status-publish format-standard has-post-thumbnail hentry category-2019-en category-cephalopos category-pereira-recipe-book category-squids-en\" data-id=\"6369\">\r\n\t\t<div class=\"w-grid-item-h\" style=\"background:url(https:\/\/www.recetasdepescadoymarisco.com\/wp-content\/uploads\/2019\/11\/STIR-FRIED-CREAM-OF-TUBERS-AJILIMOJILI.jpg) center center\/cover no-repeat;\">\r\n\t\t\t\t\t\t\t<a href=\"https:\/\/www.recetasdepescadoymarisco.com\/en\/2019\/11\/stir-fried-squid-on-cream-of-tubers-ajilimojili-squid-ink-oil-and-trout-roe\/\" class=\"w-grid-item-anchor\" aria-label=\"STIR-FRIED SQUID ON CREAM OF TUBERS, AJILIM\u00d3JILI, SQUID INK OIL AND TROUT ROE\"><\/a>\r\n\t\t\t\t\t\t<div class=\"w-vwrapper usg_vwrapper_1 has_text_color align_left valign_bottom\"><h2 class=\"w-post-elm post_title usg_post_title_1 entry-title color_link_inherit\">STIR-FRIED SQUID ON CREAM OF TUBERS, AJILIM\u00d3JILI, SQUID INK OIL AND TROUT ROE<\/h2><div class=\"w-hwrapper usg_hwrapper_1 align_left valign_top wrap\"><time class=\"w-post-elm post_date usg_post_date_1 entry-date published\" datetime=\"2019-11-20T11:27:35+02:00\"><i class=\"fas fa-clock-o\"><\/i>20 November 2019<\/time><\/div><\/div>\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t<article class=\"w-grid-item size_1x1 post-6501 post type-post status-publish format-standard has-post-thumbnail hentry category-2019-en category-cephalopos category-pereira-recipe-book category-squids-en\" data-id=\"6501\">\r\n\t\t<div class=\"w-grid-item-h\" style=\"background:url(https:\/\/www.recetasdepescadoymarisco.com\/wp-content\/uploads\/2019\/11\/RED_CALAMAR-EN-TEMPURA-DE-GARBANZOS-SOBRE-CRUJIENTE-DE-SU-TINTA-1.jpg) center center\/cover no-repeat;\">\r\n\t\t\t\t\t\t\t<a href=\"https:\/\/www.recetasdepescadoymarisco.com\/en\/2019\/11\/squid-in-chickpea-tempura-of-on-crispy-wafer-of-its-ink-codium-seaweed-mayonnaise-and-ajada-sauce\/\" class=\"w-grid-item-anchor\" aria-label=\"SQUID IN CHICKPEA TEMPURA OF ON CRISPY WAFER OF ITS INK, CODIUM SEAWEED MAYONNAISE AND AJADA SAUCE\"><\/a>\r\n\t\t\t\t\t\t<div class=\"w-vwrapper usg_vwrapper_1 has_text_color align_left valign_bottom\"><h2 class=\"w-post-elm post_title usg_post_title_1 entry-title color_link_inherit\">SQUID IN CHICKPEA TEMPURA OF ON CRISPY WAFER OF ITS INK, CODIUM SEAWEED MAYONNAISE AND AJADA SAUCE<\/h2><div class=\"w-hwrapper usg_hwrapper_1 align_left valign_top wrap\"><time class=\"w-post-elm post_date usg_post_date_1 entry-date published\" datetime=\"2019-11-20T11:04:53+02:00\"><i class=\"fas fa-clock-o\"><\/i>20 November 2019<\/time><\/div><\/div>\t\t<\/div>\r\n\t\t\t<\/article>\r\n\t<article class=\"w-grid-item size_1x1 post-6201 post type-post status-publish format-standard has-post-thumbnail hentry category-2019-en category-cephalopos category-pereira-recipe-book category-squids-en\" data-id=\"6201\">\r\n\t\t<div class=\"w-grid-item-h\" style=\"background:url(https:\/\/www.recetasdepescadoymarisco.com\/wp-content\/uploads\/2019\/11\/Bocata_de_calamares_Shangai1.jpeg) center center\/cover no-repeat;\">\r\n\t\t\t\t\t\t\t<a href=\"https:\/\/www.recetasdepescadoymarisco.com\/en\/2019\/11\/shanghai-squid-sandwich\/\" class=\"w-grid-item-anchor\" aria-label=\"SHANGHAI SQUID SANDWICH\"><\/a>\r\n\t\t\t\t\t\t<div class=\"w-vwrapper usg_vwrapper_1 has_text_color align_left valign_bottom\"><h2 class=\"w-post-elm post_title usg_post_title_1 entry-title color_link_inherit\">SHANGHAI SQUID SANDWICH<\/h2><div class=\"w-hwrapper usg_hwrapper_1 align_left valign_top wrap\"><time class=\"w-post-elm post_date usg_post_date_1 entry-date published\" datetime=\"2019-11-20T10:43:34+02:00\"><i class=\"fas fa-clock-o\"><\/i>20 November 2019<\/time><\/div><\/div>\t\t<\/div>\r\n\t\t\t<\/article>\r\n<\/div><div class=\"w-grid-preloader\">\t<div class=\"g-preloader type_1\">\r\n\t\t<div><\/div>\r\n\t<\/div>\r\n\t<\/div>\t<div class=\"w-grid-json hidden\" onclick='return {&quot;action&quot;:&quot;us_ajax_grid&quot;,&quot;infinite_scroll&quot;:0,&quot;max_num_pages&quot;:2,&quot;pagination&quot;:&quot;none&quot;,&quot;template_vars&quot;:{&quot;columns&quot;:&quot;3&quot;,&quot;exclude_items&quot;:&quot;none&quot;,&quot;img_size&quot;:&quot;default&quot;,&quot;ignore_items_size&quot;:0,&quot;items_layout&quot;:&quot;6528&quot;,&quot;items_offset&quot;:&quot;1&quot;,&quot;load_animation&quot;:&quot;none&quot;,&quot;overriding_link&quot;:&quot;%7B%22type%22%3A%22post%22%7D&quot;,&quot;post_id&quot;:0,&quot;query_args&quot;:{&quot;post_type&quot;:[&quot;post&quot;],&quot;tax_query&quot;:[{&quot;taxonomy&quot;:&quot;category&quot;,&quot;field&quot;:&quot;slug&quot;,&quot;terms&quot;:[&quot;2019-en&quot;,&quot;pereira-recipe-book&quot;]}],&quot;post_status&quot;:[&quot;publish&quot;,&quot;acf-disabled&quot;],&quot;posts_per_page&quot;:&quot;10&quot;},&quot;orderby_query_args&quot;:{&quot;orderby&quot;:{&quot;date&quot;:&quot;DESC&quot;}},&quot;type&quot;:&quot;masonry&quot;,&quot;us_grid_post_type&quot;:&quot;post&quot;,&quot;us_grid_ajax_index&quot;:1,&quot;us_grid_filter_query_string&quot;:null,&quot;us_grid_index&quot;:1,&quot;page_args&quot;:[],&quot;lang&quot;:&quot;en&quot;}}'><\/div>\r\n\t<\/div><\/div><\/div><\/div><\/div><\/div><\/section><section class=\"l-section wpb_row height_large color_primary\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-4 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"w-image align_right us_animate_afl\"><a href=\"https:\/\/www.recetasdepescadoymarisco.com\/wp-content\/uploads\/2019\/11\/PEREIRA-RECETARIO-2019_04_EN.pdf\" aria-label=\"recetario-eng\" class=\"w-image-h\"><img decoding=\"async\" width=\"266\" height=\"300\" src=\"https:\/\/www.recetasdepescadoymarisco.com\/wp-content\/uploads\/2019\/11\/recetario-eng.jpg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/www.recetasdepescadoymarisco.com\/wp-content\/uploads\/2019\/11\/recetario-eng.jpg 266w, https:\/\/www.recetasdepescadoymarisco.com\/wp-content\/uploads\/2019\/11\/recetario-eng-133x150.jpg 133w\" sizes=\"auto, (max-width: 266px) 100vw, 266px\" \/><\/a><\/div><\/div><\/div><\/div><div class=\"vc_col-sm-8 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><p><strong class=\"azul\">Download our Recipe book<\/strong><\/p>\n<h2>10 best squid recipes in the world<\/h2>\n<h4>China, Spain, Falkland Islands-Islas Malvinas, Senegal and Sud\u00e1frica<\/h4>\n<\/div><\/div><div class=\"w-separator size_medium\"><\/div><div class=\"w-btn-wrapper align_none\"><a class=\"w-btn us-btn-style_3 icon_atleft\" href=\"https:\/\/www.recetasdepescadoymarisco.com\/wp-content\/uploads\/2019\/11\/PEREIRA-RECETARIO-2019_04_EN.pdf\"><i class=\"fas fa-download\"><\/i><span class=\"w-btn-label\">Download Now<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"Step by step Dip the squid in the condiment mixture in the ingredient list and fry in very hot oil. Cut the baguette lengthwise and toast the inside. Mix the alioli and the sesame paste and spread on one side and the chili marmalade on the other. Put the fried squid and the coriander leaves....","protected":false},"author":1,"featured_media":9351,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-6521","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fish and Shellfish Recipes by Pereira<\/title>\n<meta name=\"description\" content=\"Recipes made with fish, shellfish and canned products from Pereira Productos de Mar and its group companies.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetasdepescadoymarisco.com\/en\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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