{"id":6369,"date":"2019-11-20T11:27:35","date_gmt":"2019-11-20T09:27:35","guid":{"rendered":"https:\/\/www.recetasdepescadoymarisco.com\/2019\/11\/stir-fried-squid-on-cream-of-tubers-ajilimojili-squid-ink-oil-and-trout-roe\/"},"modified":"2019-12-17T12:22:12","modified_gmt":"2019-12-17T10:22:12","slug":"stir-fried-squid-on-cream-of-tubers-ajilimojili-squid-ink-oil-and-trout-roe","status":"publish","type":"post","link":"https:\/\/www.recetasdepescadoymarisco.com\/en\/2019\/11\/stir-fried-squid-on-cream-of-tubers-ajilimojili-squid-ink-oil-and-trout-roe\/","title":{"rendered":"STIR-FRIED SQUID ON CREAM OF TUBERS, AJILIM\u00d3JILI, SQUID INK OIL AND TROUT ROE"},"content":{"rendered":"\n

Step by step<\/strong><\/p>\n\n\n\n

Make the cream of tubers, cooking everything but the butter. Grind and add texture with butter. Reserve.<\/p>\n\n\n\n

For the ajilim\u00f3jili, crush everything raw.<\/p>\n\n\n\n

For the squid ink oil, mix the two\nelements.<\/p>\n\n\n\n

Clean the trout roe, put them in\nsea water for 30 minutes and steam them for another 30 minutes at 58 degrees. We\nreserve them in olive oil.<\/p>\n\n\n\n

Clean the squid and saut\u00e9 in a wok with ajilim\u00f3jili dressing.<\/p>\n\n\n\n

Assemble the dish and top with the trout roe to give it a touch of saltiness.<\/p>\n\n\n\n

Credits: <\/strong>O Eirado da Le\u00f1a Restaurant \/\/ Chef: I\u00f1aki Bretal<\/p>\n","protected":false},"excerpt":{"rendered":"

Step by step Make the cream of tubers, cooking everything but the butter. Grind and add texture with butter. Reserve. For the ajilim\u00f3jili, crush everything raw. For the squid ink oil, mix the two elements. Clean the trout roe, put them in sea water for 30 minutes and steam them for another 30 minutes at…<\/p>\n","protected":false},"author":3,"featured_media":6429,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[626,624,628,627],"tags":[],"class_list":["post-6369","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-2019-en","category-cephalopos","category-pereira-recipe-book","category-squids-en"],"acf":[],"yoast_head":"\nSTIR-FRIED SQUID ON CREAM OF TUBERS, AJILIM\u00d3JILI, SQUID INK OIL AND TROUT ROE - Recetas de Pescados y Mariscos<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetasdepescadoymarisco.com\/en\/2019\/11\/stir-fried-squid-on-cream-of-tubers-ajilimojili-squid-ink-oil-and-trout-roe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"STIR-FRIED SQUID ON CREAM OF TUBERS, AJILIM\u00d3JILI, SQUID INK OIL AND TROUT ROE - Recetas de Pescados y Mariscos\" \/>\n<meta property=\"og:description\" content=\"Step by step Make the cream of tubers, cooking everything but the butter. Grind and add texture with butter. Reserve. For the ajilim\u00f3jili, crush everything raw. For the squid ink oil, mix the two elements. Clean the trout roe, put them in sea water for 30 minutes and steam them for another 30 minutes at...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.recetasdepescadoymarisco.com\/en\/2019\/11\/stir-fried-squid-on-cream-of-tubers-ajilimojili-squid-ink-oil-and-trout-roe\/\" \/>\n<meta property=\"og:site_name\" content=\"Recetas de Pescados y Mariscos\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/PescadoyMarisco\" \/>\n<meta property=\"article:published_time\" content=\"2019-11-20T09:27:35+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-12-17T10:22:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.recetasdepescadoymarisco.com\/wp-content\/uploads\/2019\/11\/STIR-FRIED-CREAM-OF-TUBERS-AJILIMOJILI.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"703\" \/>\n\t<meta property=\"og:image:height\" content=\"798\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Pereira Productos del Mar\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Pereira Productos del Mar\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.recetasdepescadoymarisco.com\\\/en\\\/2019\\\/11\\\/stir-fried-squid-on-cream-of-tubers-ajilimojili-squid-ink-oil-and-trout-roe\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.recetasdepescadoymarisco.com\\\/en\\\/2019\\\/11\\\/stir-fried-squid-on-cream-of-tubers-ajilimojili-squid-ink-oil-and-trout-roe\\\/\"},\"author\":{\"name\":\"Pereira Productos del Mar\",\"@id\":\"https:\\\/\\\/www.recetasdepescadoymarisco.com\\\/en\\\/#\\\/schema\\\/person\\\/447700be51e86e434c8f1ed47de2a0cd\"},\"headline\":\"STIR-FRIED SQUID ON CREAM OF TUBERS, AJILIM\u00d3JILI, SQUID INK OIL AND TROUT ROE\",\"datePublished\":\"2019-11-20T09:27:35+00:00\",\"dateModified\":\"2019-12-17T10:22:12+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.recetasdepescadoymarisco.com\\\/en\\\/2019\\\/11\\\/stir-fried-squid-on-cream-of-tubers-ajilimojili-squid-ink-oil-and-trout-roe\\\/\"},\"wordCount\":114,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.recetasdepescadoymarisco.com\\\/en\\\/2019\\\/11\\\/stir-fried-squid-on-cream-of-tubers-ajilimojili-squid-ink-oil-and-trout-roe\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.recetasdepescadoymarisco.com\\\/wp-content\\\/uploads\\\/2019\\\/11\\\/STIR-FRIED-CREAM-OF-TUBERS-AJILIMOJILI.jpg\",\"articleSection\":[\"2019\",\"Cephalopos\",\"Pereira recipe book\",\"Squids\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.recetasdepescadoymarisco.com\\\/en\\\/2019\\\/11\\\/stir-fried-squid-on-cream-of-tubers-ajilimojili-squid-ink-oil-and-trout-roe\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.recetasdepescadoymarisco.com\\\/en\\\/2019\\\/11\\\/stir-fried-squid-on-cream-of-tubers-ajilimojili-squid-ink-oil-and-trout-roe\\\/\",\"url\":\"https:\\\/\\\/www.recetasdepescadoymarisco.com\\\/en\\\/2019\\\/11\\\/stir-fried-squid-on-cream-of-tubers-ajilimojili-squid-ink-oil-and-trout-roe\\\/\",\"name\":\"STIR-FRIED SQUID ON CREAM OF TUBERS, AJILIM\u00d3JILI, SQUID INK OIL AND TROUT ROE - 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