{"id":6382,"date":"2019-11-20T13:13:25","date_gmt":"2019-11-20T11:13:25","guid":{"rendered":"https:\/\/www.recetasdepescadoymarisco.com\/2019\/11\/sauteed-squid-patty-pan-squash-and-romanesco-with-tamarind\/"},"modified":"2019-12-17T12:09:41","modified_gmt":"2019-12-17T10:09:41","slug":"sauteed-squid-patty-pan-squash-and-romanesco-with-tamarind","status":"publish","type":"post","link":"https:\/\/www.recetasdepescadoymarisco.com\/en\/2019\/11\/sauteed-squid-patty-pan-squash-and-romanesco-with-tamarind\/","title":{"rendered":"SAUT\u00c9ED SQUID, PATTY PAN SQUASH AND ROMANESCO WITH TAMARIND"},"content":{"rendered":"\n

Step by step<\/strong><\/p>\n\n\n\n

For the squid:<\/em><\/strong><\/p>\n\n\n\n

Cut the squid tubes into thin, elongated strips. Saut\u00e9 with olive oil, garlic, salt, pepper and parsley. Finish with the juice of two whole lemons.<\/p>\n\n\n\n

For Patty Pan squash:<\/em><\/strong><\/p>\n\n\n\n

Bleach the squash and drain. Mix\nthe tamarind paste with honey, Espelette paprika and lemon juice and stuff\nthe pumpkins. <\/p>\n\n\n\n

Bake at 180\u00b0 C for 10 minutes.<\/p>\n\n\n\n

For the Romanesco:<\/em><\/strong><\/p>\n\n\n\n

Bleach the romanesco, then brown it with\nsalt, pepper and garlic.<\/p>\n\n\n\n

For the sauce:<\/em><\/strong><\/p>\n\n\n\n

In a frying pan, melt the onions with the squid tentacles and the tamarind paste. Add a little water from the frying pan to whiten the vegetables. Add sweet soy sauce and slow simmer for 15 minutes. Saut\u00e9 the sauce on a sieve. Add honey, salt and pepper to taste.<\/p>\n\n\n\n

For the presentation:<\/em><\/strong><\/p>\n\n\n\n

Cover the dish with the sauce. Place the Romanesco and the squash alternately in a circle. Put the saut\u00e9ed squid in the centre and Patisson pumpkins around Put the saut\u00e9ed squid in the centre and decorate with lamb’s lettuce leaves and a pinch of Espelette paprika.<\/p>\n\n\n\n

Credits<\/strong>: Alkimia Restaurant \/\/ Chef: Youssou Dugassey<\/p>\n","protected":false},"excerpt":{"rendered":"

Step by step For the squid: Cut the squid tubes into thin, elongated strips. Saut\u00e9 with olive oil, garlic, salt, pepper and parsley. Finish with the juice of two whole lemons. For Patty Pan squash: Bleach the squash and drain. Mix the tamarind paste with honey, Espelette paprika and lemon juice and stuff the pumpkins….<\/p>\n","protected":false},"author":3,"featured_media":6417,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[626,624,628,627],"tags":[],"class_list":["post-6382","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-2019-en","category-cephalopos","category-pereira-recipe-book","category-squids-en"],"acf":[],"yoast_head":"\nSAUT\u00c9ED SQUID, PATTY PAN SQUASH AND ROMANESCO WITH TAMARIND - Recetas de Pescados y Mariscos<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetasdepescadoymarisco.com\/en\/2019\/11\/sauteed-squid-patty-pan-squash-and-romanesco-with-tamarind\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SAUT\u00c9ED SQUID, PATTY PAN SQUASH AND ROMANESCO WITH TAMARIND - Recetas de Pescados y Mariscos\" \/>\n<meta property=\"og:description\" content=\"Step by step For the squid: Cut the squid tubes into thin, elongated strips. Saut\u00e9 with olive oil, garlic, salt, pepper and parsley. Finish with the juice of two whole lemons. For Patty Pan squash: Bleach the squash and drain. 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